Chef de Partie: Precision Prep & Line Cooking

Marriott Hotels Resorts; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

A leading hospitality group in Dubai is looking for a skilled culinary professional to prepare and cook food according to established recipes and standards. The ideal candidate will be responsible for portioning ingredients, maintaining cleanliness, and working collaboratively with team members. Minimum qualifications include a high school diploma or equivalent, along with at least one year of relevant work experience. The role offers the opportunity to thrive in a dynamic kitchen environment and connect with a diverse team of associates.

Qualifications

• At least 1 year of related work experience is required.
• No supervisory experience is necessary.
• No specific license or certification needed.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Monitor food quality during preparation.
• Maintain cleanliness of kitchen area and equipment.
• Develop positive working relationships with team members.

Skills

Food preparation

Monitoring food quality

Maintaining cleanliness

Professional communication

Education

High school diploma or G.E.D. equivalent

Job description

A leading hospitality group in Dubai is looking for a skilled culinary professional to prepare and cook food according to established recipes and standards. The ideal candidate will be responsible for portioning ingredients, maintaining cleanliness, and working collaboratively with team members. Minimum qualifications include a high school diploma or equivalent, along with at least one year of relevant work experience. The role offers the opportunity to thrive in a dynamic kitchen environment and connect with a diverse team of associates.