Chef de Partie – Pastry

AccorHotel; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in the UAE is seeking a Chef de Partie Pastry to prepare high-quality pastries and desserts while supervising junior chefs. The ideal candidate will have a diploma in culinary arts and at least 3 years of relevant experience in a hotel or fine dining environment. Strong knowledge of pastry techniques and excellent communication skills are essential. This is a full-time position with strict hygiene standards and a focus on creativity.

Qualifications

• Minimum 3 years of experience in a pastry role, ideally in a hotel or fine dining environment.
• Ability to work efficiently under pressure.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and produce a wide range of pastries and desserts according to hotel standards.
• Supervise and guide Commis and Demi Chefs within the pastry section.
• Maintain strict hygiene and food safety standards.

Skills

Pastry techniques

Baking methods

Chocolate work

Dessert plating

Supervisory skills

Creativity

Attention to detail

Communication skills

Time-management skills

Education

Diploma or certificate in Pastry or Culinary Arts

Job description

The Chef de Partie Pastry is responsible for preparing baking and presenting high-quality pastries desserts breads and baked goods while maintaining the highest standards of hygiene consistency and creativity. This role supervises commis chefs within the section and ensures smooth daily operations of the pastry kitchen.

Key Responsibilities

• Prepare and produce a wide range of pastries desserts cakes bread and plated desserts according to hotel standards and recipes.
• Plan and organize mise-en-place to ensure timely service and quality output.
• Supervise and guide Commis and Demi Chefs within the pastry section.
• Ensure consistency in taste texture and presentation of all pastry items.
• Maintain strict hygiene and food safety standards (HACCP).
• Control portioning and minimize waste to support cost control.
• Assist in menu planning and development of new dessert concepts.
• Monitor stock levels and inform the supervisor of requisition needs.
• Ensure proper storage labeling and rotation of raw materials and finished products.
• Maintain a clean organized and safe working environment at all times.
• Participate in training and skill development sessions.

Qualifications :

• Diploma or certificate in Pastry or Culinary Arts.
• Minimum 23 years of experience in a pastry role ideally in a hotel or fine dining environment.
• Strong knowledge of pastry techniques baking methods chocolate work and dessert plating.
• Basic supervisory skills and the ability to guide junior team members.
• Creativity and attention to detail.
• Ability to work efficiently under pressure.
• Strong communication and time-management skills.
• Flexibility to work shifts weekends and public holidays.

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment a warm and welcoming culture excellentworking conditions and to promote the development ofall people including thosewith disabilities.

When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Remote Work :

No

Employment Type :

Full-time