Chef de Partie: Lead a High-Volume Hotel Kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Kitchen Supervisor to manage food preparation and service, ensuring customer satisfaction and compliance with company policies. The ideal candidate will have 1-2 years of relevant experience in a hotel, strong teamwork skills, and the ability to work well under pressure. This full-time position does not allow remote work, and candidates should be ready to uphold high sanitation standards in the kitchen.

Qualifications

• 1-2 years relevant work experience in a hotel.
• Ability to work cohesively as part of a team.

Responsibilities

• Manage Kitchen section for food preparation and service.
• Supervise Demi Chef de Partie and Commis.
• Ensure proper maintenance of kitchen equipment.
• Implement and follow kitchen policies and procedures.

Skills

Ability to work well under pressure

Teamwork skills

Job description

A leading hotel chain in Dubai is seeking a Kitchen Supervisor to manage food preparation and service, ensuring customer satisfaction and compliance with company policies. The ideal candidate will have 1-2 years of relevant experience in a hotel, strong teamwork skills, and the ability to work well under pressure. This full-time position does not allow remote work, and candidates should be ready to uphold high sanitation standards in the kitchen.