Chef de Partie - Japanese

Mangrove Rotana; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned hospitality organization in Ras al-Khaimah is looking for a passionate Chef de Partie. You will be responsible for daily food preparation, coordinating tasks with your team, and ensuring high standards of food quality. The ideal candidate has a professional kitchen apprenticeship, strong culinary skills, and the ability to work in a multicultural team. This position requires effective communication and a creative mindset to deliver exceptional guest experiences.

Qualifications

• Proven track of food preparation, presentation, and preservation knowledge.
• Ability to communicate well in English.
• Previous experiences in quality establishments.

Responsibilities

• Prepare daily mis-en-place and food production.
• Coordinate daily tasks with Sous Chef or Executive Chef.
• Instruct and lead subordinates in food preparation.

Skills

Culinary skills

Effective communication

Teamwork

Education

Professional kitchen apprenticeship

Job description

Overview

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Qualifications

Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

Knowledge & Competencies
The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results