Chef de Partie — Elevate Cuisine in Luxury Resort Kitchen

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury resort in Dubai is seeking a talented Chef de Partie to manage culinary operations and assist in the creation of new dishes. Ideal candidates will have 1-2 years of experience in a similar role within an international luxury hotel. Responsibilities include maintaining high food quality and managing mise en place. The position offers a competitive tax-free salary, comprehensive benefits, and opportunities for professional growth in a vibrant environment.

Benefits

Generous food and beverage privileges

Exclusive discounted rates at properties worldwide

Comprehensive health insurance with dental

Annual flights home

Life insurance

Incentive programmes

Career mobility and training opportunities

Qualifications

• 1-2 years of experience as a Chef de Partie in an international luxury hotel.
• Confidence in dealing with diverse clienteles.
• Strong culinary skills with attention to detail.

Responsibilities

• Manage and organise the mise en place for your section.
• Assist the Chef de Cuisine in managing kitchen operations.
• Support the Sous Chef in creating new dishes.

Skills

Excellent communication skills

Team player

Creativity and innovation

Ability to manage multiple tasks

Job description

A leading luxury resort in Dubai is seeking a talented Chef de Partie to manage culinary operations and assist in the creation of new dishes. Ideal candidates will have 1-2 years of experience in a similar role within an international luxury hotel. Responsibilities include maintaining high food quality and managing mise en place. The position offers a competitive tax-free salary, comprehensive benefits, and opportunities for professional growth in a vibrant environment.