Chef de Partie - DoubleTree by Hilton Sharjah

Hilton Worldwide, Inc.; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality leader is seeking a Chef de Partie for their team in Sharjah. This role involves supervising kitchen staff, ensuring food quality, and contributing to menu development. Candidates should have strong coaching skills and a solid background in food hygiene practices. A competitive salary and a dynamic work environment are offered.

Qualifications

• Strong coaching and training skills with the ability to prepare training plans.
• Ability to work on own initiative or as part of a team.
• Must have full knowledge of HACCP and food hygiene practices.

Responsibilities

• Supervise, lead, and motivate a team of various skill levels.
• Ensure food preparation and presentation meets quality standards.
• Contribute to controlling costs and achieving financial targets.

Skills

Coaching and training skills

Motivating teams

HACCP knowledge

Classical cooking techniques

Education

Basic Food Hygiene Certificate

Job description

Job Overview

Chef de Partie - DoubleTree by Hilton Sharjah (HOT0BZ5M)

A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. A Chef de Partie will also be required to lead and motivate a team, maintain high standards of hygiene, and contribute to menu development.

What will I be doing?

• Ensure all food preparation and presentation meets Hilton quality standards
• Supervise, lead, and motivate a team of various skill levels
• Maintain a high standard of personal hygiene and grooming in line with Hilton standards
• Work in a clean, organised manner, strictly following HACCP regulations
• Prepare all mise-en-place for all relevant menus
• Suggest and contribute to the creation of new menus for both buffet and à la carte offerings
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food items are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and achieving departmental and financial targets
• Assist Executive Chef or Sous Chef in the training, coaching, and development of all team members in compliance with company procedures
• Be a role model for team members, demonstrating Hilton values and a positive “can-do” attitude
• Report maintenance, hygiene, and hazard issues promptly
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
• Be environmentally aware and support sustainability initiatives
• Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Strong coaching and training skills, with the ability to prepare training plans for your section
• Ability and desire to motivate teams
• Achieved Basic Food Hygiene Certificate
• Ability to work on own initiative or as part of a team
• Must have full knowledge of HACCP and food hygiene practices
• Must be able to follow and set standards in the kitchen department at all times
• Good knowledge of classical cooking techniques and modern culinary trends

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in a similar role, ideally within a hotel
• Knowledge of current food trends and innovative culinary practices

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!