Chef de Partie & Demi Chef de Partie

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hospitality company is seeking a dedicated Commis Chef in Dubai. This full-time role requires maintaining high standards of health and safety while producing creative dishes. Applicants should hold a high school degree and have experience in Food & Beverage operations. Key skills include excellent guest service, teamwork, and knowledge of hygiene and safety procedures. Join our kitchen team to ensure guests experience culinary excellence.

Qualifications

• Previous experience in a Food & Beverage/Restaurant operations role is preferred.
• Knowledge of basic preparation, presentation, and preservation of food is essential.

Responsibilities

• Produce creative and excellent dishes to exceed guest expectations.
• Effectively communicate with other kitchen team members.
• Maintain high standards of health and safety, including personal hygiene.

Skills

Excellent guest service skills

Passion for teamwork

Basic knowledge of hygiene and safety procedures

Education

High School degree

Job description

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally a Commis Chef also needs to be able to remain calm while multi-tasking as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

Qualifications

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

Remote Work

No

Employment Type

Full-time