Chef de Partie - Banquet

Hyatt Hotels Corporation; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai seeks a Chef de Partie to supervise a kitchen station, ensuring high-quality food preparation and service. Candidates should have at least 2 years of experience in similar roles, preferably in luxury environments. Knowledge of kitchen hygiene and basic computer skills is essential. This position offers a chance to grow in a dynamic hospitality setting.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices essential.

Responsibilities

• Assist with the efficient running of the department according to brand standards.
• Supervise assigned station/section of the outlet kitchen.
• Prepare a consistent, high-quality product and ensure professional service.

Skills

Kitchen hygiene practices

Recipe Maintenance System

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

Close Inclusive Collection Job Postings Notification

“I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.”

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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