Chef De Partie (Asian Cuisine)

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group in Abu Dhabi is looking for a skilled Chef de Partie specializing in Asian cuisine. In this role, you will manage a kitchen section and ensure high standards in dish preparation and presentation. Candidates should have at least 2 years of relevant experience, strong Asian culinary skills, and the ability to work in a fast-paced environment. This position offers full-time employment with a commitment to diversity and inclusion.

Qualifications

• At least 2 years of experience as Chef de Partie in Ala Carte Restaurants.
• Expertise in Asian cuisine including techniques like wok cooking and sushi rolling.
• Ability to thrive in a fast-paced, high-volume environment.

Responsibilities

• Manage a specific section of the kitchen.
• Prepare dishes using traditional and modern Asian recipes.
• Collaborate with Sous Chef and Head Chef for menu planning.

Skills

Experience in Asian cuisine

Excellent knife skills

Ability to work under pressure

Team player with leadership potential

Good communication skills

Education

Culinary education and qualifications

Job description

Overview

Chef de Partie We are seeking a skilled and passionate Chef de Partie to join our culinary team specializing in Asian cuisine. As CDP you will manage a specific section of the kitchen (e.g. wok dim sum sushi grill noodles) and ensure high standards of preparation presentation and consistency across all dishes.

Responsibilities

• Actively share ideas opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Oversee food preparation and production for your assigned section
• Ensure proper mise en place and maintain freshness and quality of all ingredients.
• Prepare dishes following traditional and modern Asian recipes with authenticity and flair.
• Collaborate with the Sous Chef and Head Chef to plan menus and specials.
• Train and supervise junior staff and commis chefs in your station.
• Ensure compliance with health hygiene and safety regulations.
• Monitor stock levels and assist with inventory management.

Qualifications

• Should have at least 2 years experience as CDP for Ala Carte Restaurants
• Ability to work well under pressure in a fast paced environment with high volume of guests
• Should have expertise in Asian cuisine
• Should have culinary education background and culinary qualifications
• Ability to work cohesively and collectively as part of a team
• Strong background in Asian cuisine e.g. Chinese Japanese Thai Korean or Southeast Asian.
• Excellent knife skills and familiarity with traditional Asian cooking techniques (e.g. wok cooking sushi rolling steaming fermentation).
• Ability to work efficiently in a fastpaced highvolume environment.
• Team player with leadership potential and good communication skills.

Diversity & Inclusion

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work

Remote Work : No

Employment Type

Employment Type : Fulltime