Chef de Partie - Arabic Cuisine

Hyatt Corporation; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

A leading international hotel group in Abu Dhabi seeks a Chef de Partie specializing in Arabic cuisine. The candidate will oversee kitchen operations, ensuring high-quality service and collaboration with the kitchen team. Minimum 2 years of relevant experience and Arabic language skills are required for this full-time position. This role offers an entry-level manager opportunity in a luxury setting.

Qualifications

• Minimum 2 years of experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Experience in luxury international brands with Arabic cuisine knowledge.
• Comprehensive knowledge of kitchen hygiene practices.

Responsibilities

• Supervise assigned station of the all-day dining outlet kitchen.
• Prepare consistent, high-quality products that meet standards.
• Collaborate with the kitchen team for smooth operations.

Skills

Arabic speaking

Kitchen hygiene practices

Collaboration

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe Maintenance System

Job description

Overview

Chef de Partie - Arabic Cuisine

Location: Abu Dhabi, United Arab Emirates | Department: Culinary | Employment: Full-time | Level: Entry Level Manager | Req ID: ABU002963

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Responsibilities

• Supervise the assigned station / section of the all-day dining outlet kitchen.
• Prepare a consistent, high-quality product that meets Hyatt International standards.
• Provide courteous, professional, efficient and flexible service that supports the outlet’s operating concept.
• Collaborate with the kitchen team to ensure smooth kitchen operations and timely service.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie / Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands with Arabic cuisine knowledge.
• Should be an Arabic speaker.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic computer skills in MS Office, and Recipe Maintenance System is preferred.