Chef

Abroad Work; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary recruitment agency in Sharjah seeks an experienced chef to develop menus and manage kitchen operations. The ideal candidate has over 3 years in professional kitchens, and a strong knowledge of international cuisines. This position offers a competitive salary of 1200 AED per month and opportunities for professional growth within an international culinary team.

Benefits

Competitive salary with periodic reviews

Access to advanced training

Opportunities in an international team

Qualifications

• At least 3 years of experience in a professional kitchen.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and prioritize tasks.

Responsibilities

• Develop new menus and maintain quality control in the kitchen.
• Manage a team of cooks and ensure all orders are prepared on time.
• Ensure the kitchen is clean and organized at all times.

Skills

International cuisines knowledge

High-pressure work

Communication skills

Teamwork

Interpersonal skills

Job description

Overview

We are looking for an experienced chef to join our team in Sharjah. We are offering a competitive salary of 1200 AED per month for the right candidate. We are also open to hiring an immigrant for this position.

Responsibilities

• Develop new menus and maintain quality control in the kitchen.
• Manage a team of cooks and ensure all orders are prepared on time and to high-quality standards.
• Ensure the kitchen is clean and organized at all times.

Qualifications

• At least 3 years of experience in a professional kitchen.
• Knowledge of international cuisines and cooking techniques.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and prioritize tasks.
• A passion for food and customer satisfaction.
• The ability to work cooperatively with other chefs in a team environment.
• Openness to learning new recipes while adhering to established guidelines.

Benefits

• Competitive salary, with periodic reviews for salary increment opportunities.
• Access to advanced training and skill development opportunities.
• An opportunity to be part of an international culinary team.