Chef

Abroad Work; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in Jabal-Ali is seeking an experienced Chef to prepare high-quality meals and manage kitchen operations. Ideal candidates will have a passion for cooking, a solid understanding of food safety, and at least 3 years of experience in a similar role. This position offers a competitive salary of 1400 AED per month along with opportunities for professional development and growth.

Benefits

Competitive salary

Professional development opportunities

Collaboration with top chefs

Qualifications

• At least 3 years’ experience as a Chef in a similar role.
• Strong understanding of food safety regulations.
• Flexibility to work long shifts including evenings and weekends.

Responsibilities

• Prepare all meals in the kitchen to high standards of quality and presentation.
• Plan menus and prepare meals from scratch according to recipes.
• Manage kitchen operations and maintain cleanliness at all times.
• Express creativity through developing new dishes or experimenting with recipes.

Skills

Passion for cooking

Creativity in dish preparation

Attention to detail

Excellent organizational skills

Communication skills

Multitasking skills

Job description

Overview

Chef job vacancy in Jabal-Ali UAE

Chef at Jabal-Ali

We are looking for an experienced and passionate Chef to join our team in Jabal-Ali. The successful candidate will be responsible for preparing all meals in the kitchen and ensuring that all dishes meet our high standards of quality and presentation. We offer a competitive salary of 1400 AED per month plus other great benefits.

Responsibilities

• Prepare all meals in the kitchen to high standards of quality and presentation.
• Plan menus and prepare meals from scratch according to recipes.
• Manage kitchen operations and maintain cleanliness at all times.
• Express creativity through developing new dishes or experimenting with recipes.

Requirements

• At least 3 years’ experience as a Chef in a similar role
• A passion for cooking and creating delicious meals
• A solid understanding of food safety regulations
• Great attention to detail
• Excellent organizational, communication, and multitasking skills
• Flexibility to work long shifts including evenings and weekends

Benefits

• Competitive salary, with potential for growth
• Professional development opportunities with access to workshops, seminars, etc.
• Opportunities to work with some of the best chefs in the region