Chef

Abroad Work; Dibba; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant in Dibba-El-Fujairah is seeking a talented Chef to join their team. The ideal candidate will have at least 3 years of experience in a professional kitchen, excellent culinary skills, and creativity in menu planning. Responsibilities include creating exciting dishes, managing food costs, and training junior staff. The position offers a salary of 1300 AED monthly along with various benefits including flexible hours and discounts on meals.

Benefits

Competitive salary package

Career progression opportunities

Free meals during shifts

Discounts on restaurant meals

Qualifications

• Minimum of 3 years’ experience in a professional kitchen environment.
• Ability to work under pressure in a fast-paced environment.
• Excellent culinary skills with knowledge of different cooking techniques.

Responsibilities

• Create innovative dishes and menus based on customer feedback.
• Ensure that all food is prepared in accordance with health and safety regulations.
• Train junior kitchen staff.

Skills

Culinary skills

Organization

Customer service

Creativity

Job description

Chef in Dibba-El-Fujairah, UAE

Chef Job in Dibba-El-Fujairah

We are looking for a talented chef to join our team in Dibba-El-Fujairah. The ideal candidate will have experience preparing high-quality dishes and creating exciting new menus for our restaurant. We are open to considering applicants from abroad, with a salary of 1300 AED per month.

The ideal candidate for this position should be creative and able to think outside the box when it comes to menu planning. They should also be organized and able to manage multiple tasks simultaneously. In addition, the candidate should have excellent customer service skills and the ability to work well within a team environment.

The responsibilities of this role include:

1. Creating innovative dishes and menus based on customer feedback
2. Ensuring that all food is prepared in accordance with health and safety regulations
3. Managing food costs and waste disposal
4. Training junior kitchen staff
5. Developing relationships with local suppliers for fresh produce
6. Ensuring food presentations are up to standard

The ideal candidate will possess the following qualifications:

1. A minimum of 3 years’ experience in a professional kitchen environment
2. Excellent culinary skills with knowledge of different cooking techniques
3. Excellent interpersonal skills and the ability to work well in a team environment
4. Ability to work under pressure in a fast-paced environment

Benefits: Working with us offers a competitive salary package, career progression opportunities, flexible hours, free meals during shifts, discounts on restaurant meals, and much more.

This job is currently active and accepting applications.