Chef

Abroad Work; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary position in Abu Dhabi seeking a Chef to join the team at Abroad Work. The role involves creating innovative dishes and managing kitchen staff to maintain high culinary standards. No prior experience required, making it suitable for immigrants looking to enter the culinary field. The job emphasizes leadership and organizational skills, with a starting salary of 900 AED/month.

Qualifications

• Knowledge of food preparation techniques and nutrition standards.
• Ability to manage kitchen operations efficiently.
• Strong leadership skills and ability to train kitchen staff.

Responsibilities

• Plan and prepare meals according to menu specifications.
• Manage all aspects of kitchen operations inc. ordering, inventory, scheduling.
• Train kitchen staff on food safety compliance and maintain hygiene standards.

Skills

Leadership

Organizational skills

Ability to work under pressure

Job description

Chef job vacancy in Abu-Dhabi UAE

Position: Chef

Location: Abu Dhabi, UAE

Salary: 900 AED per month

Job Type: Full-Time

We are looking for an experienced and talented chef to join our team in Abu Dhabi. As a chef, you will be responsible for creating innovative and delicious dishes that meet the highest standards of quality. You will manage the kitchen staff to ensure efficient food preparation and cost control. This position requires a commitment to working long hours in a high-pressure environment. We are willing to consider an immigrant for this position with no experience necessary.

Responsibilities:

1. Plan and prepare meals according to menu specifications
2. Manage all aspects of kitchen operations including ordering, inventory, scheduling, cleaning, etc
3. Train and manage kitchen staff in all areas including food safety compliance
4. Ensure proper hygiene and safety guidelines are followed at all times
5. Keep up with current culinary trends in order to create new menu items
6. Work closely with management team to ensure customer satisfaction
7. Maintain accurate records of food costs and other related expenses

Requirements:

• Previous experience working as a chef or similar role is preferred but not required
• Knowledge of food preparation techniques and nutrition standards
• Ability to work under pressure while maintaining quality standards
• Ability to remain organized in a fast-paced work environment
• Strong leadership skills with the ability to motivate staff

If you believe you have the necessary skills and experience for this role, we look forward to hearing from you!