Beach Club Sous Chef Dubai – Elite Perks & Growth

Dorchester Collection; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality group in Dubai is seeking a passionate Sous Chef to oversee culinary operations at their beach club. The role involves menu planning, managing food costs, and developing culinary talent, ensuring a high-quality dining experience. Ideal candidates will showcase strong communication and leadership skills, thrive in a fast-paced environment, and embrace creativity in dish preparation. Competitive benefits and a collaborative work atmosphere are offered.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary stays with breakfast in sister hotels

50% off at bars and restaurants

Meals on Duty

Private Medical Insurance

Life Insurance

Annual Flight Allowance

Company Accommodation

Transportation to and from work

Uniform provided with laundry

Qualifications

• Talent for implementing the latest food and beverage trends.
• Ability to control costs effectively.
• Leadership skills for food preparation and kitchen management.

Responsibilities

• Oversee day-to-day operations of the culinary department.
• Responsible for menu planning and food cost control.
• Supervise food preparation and personnel in the kitchen.

Skills

Creativity

Strong communication skills

Leadership skills

Attention to detail

Collaborative approach

Customer service ethic

Job description

A luxury hospitality group in Dubai is seeking a passionate Sous Chef to oversee culinary operations at their beach club. The role involves menu planning, managing food costs, and developing culinary talent, ensuring a high-quality dining experience. Ideal candidates will showcase strong communication and leadership skills, thrive in a fast-paced environment, and embrace creativity in dish preparation. Competitive benefits and a collaborative work atmosphere are offered.