Barman

Marriott Hotels & Resorts; Dubai; On-site; AED 40,000 - 55,000; Full time

Job summary

A luxury hotel chain in Dubai seeks a Bartender with at least 2 years of experience in a similar role within a five-star environment. The ideal candidate will possess thorough beverage knowledge, be outgoing, and have a diploma in hotel management. Responsibilities include ensuring high service standards, assisting guests with drinks, and maintaining bar cleanliness. Join a diverse workforce committed to inclusivity and excellent guest service.

Qualifications

• Minimum of 2 years experience in a similar position within a five-star hotel.

Responsibilities

• Punch in as scheduled, ready to work and according to grooming standards.
• Check for captain for required setup and type of service assignment.
• Have bar setup ready to go 15 minutes before operation.
• Ensure proper storage of liquor and equipment.
• To comply with all local laws and regulations.
• Welcome guests with a smile and assist with drink selections.
• Engage in conversation with guests about resort facilities.

Skills

Thorough beverage knowledge

Sales person ability to suggest and upsell

Friendly and outgoing

Basic computer skills

Education

Diploma or degree in hotel management

Bartender Certificate

Job description

Job Summary

Maha Desert Resort and Spa The Luxury Collection

• Number of Direct Reports: 03
• Titles of Direct Reports: Senior Barman, Team Leader, Restaurant Manager
• Minimum of 2 years experience in a similar position within a five‑star hotel

Candidate Profile

Experience:

• Thorough beverage knowledge
• Sales person ability to suggest and upsell
• Friendly and outgoing
• Basic computer skills

Education or Certification:

• Diploma or degree in hotel management
• Bartender Certificate

Specific Duties

The following are specific responsibilities and contributions critical to the successful performance of the position:

• Punch in as scheduled, ready to work and according to Grooming Standards.
• Check for captain for required setup and type of service assignment.
• Have bar setup ready to go 15 minutes before operation is scheduled to start.
• This involves:Anadequatesupplyoffollowing(tolastthroughthedurationofthefunctionifpossible). and thoroughly clean the bar.
• Ensure the proper storage of liquor fruit and equipment all liquor to be secure.
• To comply with all local laws and regulations.
• To report issues or requirements to the supervisors.
• When requested, ready to work as waiter/waitress as well.
• To have a clean uniform and impeccable personal grooming in compliance with company standards.
• To be at the assigned work area in uniform and ready to work at the time that is scheduled.
• All event operations bartenders will be required to completely familiarize themselves with the location of each of the function rooms and related areas.
• To introduce oneself to the guest on one station and project a warm cheerful enthusiastic desire to be of service.
• To wear an amen tagging part of the proper uniform as well as no excessive jewelry to be worn while working.
• To comply with all safety regulations and company policies as outlined in the Employees handbook.
• To assist customer whenever possible.
• To perform all other reasonable as requested by the management.
• To ensure that all props after each function is store back in the designated area and handles with great care.
• To ensure that all bar equipment fixture and furniture are handled with great care.
• To create a good working relationship with coworkers and maintain a courteous attitude toward management and all the employees and guests of the hotel.
• To bring any problems that may occur or any special requests by guests to their supervisor's attention as soon as possible.
• To provide the best possible proper service of guests of this hotel at all times.
• To practice constantly the Clean as you go policy to uphold the highest sanitation standards.
• Receive the guest with the greetings of the day and a smile.
• Present the menu & suggest luxury collection cocktails. Inquire for the guest suite number.
• Assist the guest with the drinks selections and answer any queries about drinks.
• Do a quality check if the guest orders cocktails.
• Engage in a conversation with the guest whenever appropriate. General topics should be about resort facilities or activities.
• Table maintenance should carried out.
• Present the bill as per standard when asked and give a copy of the luxury collection cocktail recipe.
• Bid the guest fond farewell.
• Check with customers to ensure that they are enjoying their meals and take action to correct any complaints.
• Coordinate with other departments in exceeding guest expectations.
• To be updated in communication between departments.
• To attend managers & Supervisors meeting.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people‑first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.