Banquet Kitchen Leader: Craft Exceptional Menus & Events

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking an experienced Chef de Cuisine to manage culinary operations in the Main Kitchen & Banquet area. The role involves menu development, team leadership, and maintaining high standards of food quality and safety. The ideal candidate has at least 2 years of experience in a similar role and a strong understanding of food safety standards. This position offers a full-time commitment with no remote work options.

Qualifications

• Minimum of 2 years of experience managing banquet division.
• Strong knowledge of food safety and hygiene standards including HACCP principles.
• Demonstrated ability to train and develop culinary team members.

Responsibilities

• Oversee daily kitchen operations for consistency and excellence.
• Develop and refine restaurant menu with seasonal updates.
• Provide leadership and mentorship to kitchen brigade.

Skills

Menu development

Cost control

Food safety and hygiene standards

Training culinary team members

Outstanding organizational skills

Job description

A leading hospitality company in Dubai is seeking an experienced Chef de Cuisine to manage culinary operations in the Main Kitchen & Banquet area. The role involves menu development, team leadership, and maintaining high standards of food quality and safety. The ideal candidate has at least 2 years of experience in a similar role and a strong understanding of food safety standards. This position offers a full-time commitment with no remote work options.