Baklava Chef

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a skilled kitchen supervisor to assist the Executive Chef in managing kitchen operations and staff. The candidate should have 7-10 years of post-apprenticeship experience in a similar industry or with a 4-5 star establishment. Responsibilities include providing functional direction, handling guest complaints, and ensuring compliance with health standards. This full-time role requires strong leadership and problem-solving skills, along with a commitment to service excellence.

Qualifications

• 7–10 years of experience in a similar industry or 4–5 star establishment.
• Full compliance with HACCP standards and certification.

Responsibilities

• Provide functional assistance and direction to the kitchen operation.
• Interact with individuals outside the restaurant, including clients and suppliers.
• Assist Executive Chef in supervising kitchen staff and operations.
• Handle guest complaints and ensure they are reported appropriately.

Skills

Leadership

Interpersonal communication

Problem-solving

Job description

• Providesfunctionalassistanceanddirectiontothekitchenoperationasassigned.
• Interactswithindividualsoutsidetherestaurantincludingbutnotlimitedtoclientssuppliersgovernmentofficialscompetitorsandothermembersofthelocalcommunity.
• CoordinatesfunctionsandactivitieswithotherFood&Beveragedepartmentheads.
• AssiststheExecutiveChefandthemangementinsupervisingthefunctioningofallkitchenemployeesfacilitiesandcoststoensureFood&Beveragedepartmentalprofitisachieved
• AssiststheExecutiveChefandthemangementincontrollingandanalyzing on an on-goingbasis.
• Conductsundertheguidanceof theExecutiveChefandthemangementsuchfunctionsashiringspecificlevelsofemployeesemployeeorientationcoachingandsuspensionifnecessarytoensureappropriatestaffingandproductivity.
• AssiststheExecutiveChefandthemangementinconductingformalandonthe-jobtrainingsessionsforkitchenemployees.

• TohaveagoodknowledgeoftallRixosThePalmDubaifacilitiesandbeabletoanswerguestquestionsin aquickpoliteandhelpfulmanner.

• Tohandleanyguestcomplaintsorproblemspromptlyandtoensurethatallresolved/unresolvedincidentsarereportedtotheExecutiveChef.

• Todemonstrateaworkingknowledgeoffirepreventionandtofollowtherestaurantevacuationplanonhearingthealarm.

Qualifications

• Atleast7-10yearspostapprenticeshipexperiencein asimilarindustryor4-5 starestablishment.
• FullcompliancewithHACCPstandardsandcertification.

Remote Work

No

Employment Type

Full-time