Assistant Stewarding Manager - Wynn Oasis

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 60,000 - 80,000; Full time

Job summary

An opulent beachside resort in the UAE is seeking an Assistant Stewarding Manager. This role involves overseeing kitchen cleanliness and sanitation, conducting inspections, and supervising equipment maintenance. The ideal candidate has over 5 years of leadership experience in a 5-star hotel, knowledge of cleaning chemicals, and strong communication skills. The position offers an attractive salary and comprehensive employee benefits, creating an appealing opportunity within the hospitality industry.

Benefits

Attractive salary

Healthcare package

Life insurance

Incentive programs

Qualifications

• Minimum of 5 years in a leadership role within a 5-star hotel.
• Experience in stewarding operations in multi-outlet food and beverage environments.
• Knowledge of cleaning chemicals handling.

Responsibilities

• Assist the Stewarding Manager in overseeing kitchen cleanliness.
• Conduct daily kitchen inspections for compliance.
• Supervise maintenance of banquet equipment.

Skills

Leadership

Communication

Organization

Teamwork

Fluency in English

Education

Completion of secondary school

Tools

MS Office

Job description

Job Description

About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five‑star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position

Wynn Al Marjan Island is currently seeking an Assistant Stewarding Manager to join the resort’s Wynn Oasis team.

Responsibilities

• Assist and support the Stewarding Manager in planning and overseeing kitchen cleanliness and sanitation activities.
• Schedule and conduct daily kitchen inspections to ensure compliance with health and fire department regulations.
• Arrange and supervise the maintenance of all banquet equipment, both stationary and portable.
• Maintain inventory control and procure equipment and supplies to support the Catering and Culinary Departments within budget.
• Assist outlet operations with setup and teardown.
• Handle administrative duties and staff scheduling.
• Perform duties assigned by the Stewarding Manager and assume responsibilities in their absence.
• Support banquet plate‑ups, transport and stock items, assist chefs and kitchen staff with various tasks, and coordinate with other departments to ensure service needs are met.
• Schedule rosters and align manpower with business demands.
• Provide supervision, direction, and leadership to Stewards to achieve departmental goals.
• Organize training sessions and refresher courses in coordination with the Department Trainer.
• Promote a work environment where employees feel valued, appreciated, involved, equal, and safe.
• Interact professionally and positively with department and company team members, management, and contractors.
• Adhere to company policies and procedures and comply with the Code of Conduct.
• Participate in the company recycling program and maintain strict discipline to reduce, reuse, and recycle wherever possible.
• Assist in analyzing and controlling costs related to cleaning supplies, equipment breakage, and silverware loss, and implement measures to reduce waste.
• Demonstrate familiarity with health, safety, food sanitation, and HACCP standards.
• Responsibilities include conducting risk assessments, monitoring risk levels, ensuring regulatory compliance, and reporting findings to senior management.
• Any other duty as assigned.

About You

• The minimum educational qualification required is completion of secondary school; higher academic credentials are considered an asset.
• Due to gaming operations and associated regulatory requirements, the minimum age for employment is 21 years.
• Minimum of 5 years of experience in a leadership role within the 5‑star hotel industry or integrated resort, of which at least 2 years must be in stewarding operations across multi‑outlet or chain food and beverage environments.
• Knowledge of the correct use, handling, and storage of cleaning chemicals.
• Proficiency in MS Office and hotel operating systems.
• HACCP certification is an advantage.
• ServeSafe certification is an advantage.
• Basic food safety knowledge is compulsory.
• Strong communication and organizational skills.
• Positive attitude and strong work ethic.
• Physically fit and capable of cleaning high areas, handling large equipment, and heavy lifting.
• Good interpersonal skills.
• Team player who responds quickly to demands and thrives in a high‑pressure work environment.
• Flexible with work schedules and able to work in shifts based on business needs.
• Fluency in English is essential; proficiency in additional languages is considered an asset.
• Experience with payroll systems such as Time Manager or equivalent.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.