Assistant Restaurant Manager

TALENTMATE; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality management company in Ras Al Khaimah is seeking an Assistant Restaurant Manager to oversee food and beverage operations. Responsibilities include managing service quality, controlling customer flow, and supervising team members. Previous experience in food and beverage service and strong leadership skills are essential. This full-time position offers opportunities to develop others in a dynamic environment.

Responsibilities

• Manage food and beverage service to meet high standards.
• Control the flow of customers during service.
• Ensure team maximizes sales opportunities.
• Maintain customer service and brand standards.
• Handle customer inquiries professionally.
• Manage transactions accurately.
• Oversee team schedules and stock management.

Skills

Previous experience in organizing food and beverage service

Supervising a team

Demonstration of delegation skills

Flexibility in work situations

Passion for developing team members

Job description

Overview

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.

What will I be doing?

As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations to ensure quality and service by performing the following tasks to the highest standards:

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
• Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
• Ensure Team Members maximize all sales opportunities
• Ensure Team Members consistently maintain brand standards and high levels of customer service
• Handle all customer inquiries in an appropriate and professional manner
• Accurately manage all transactions during service
• Manage Team Member schedules, stock, and wastage levels

What are we looking for?

Skills

• Previous experience in organizing food and beverage service in a range of outlets
• Experience in supervising a team
• Ability to demonstrate delegation skills
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision is to fill the earth with the light and warmth of hospitality, creating remarkable hospitality experiences around the world every day. Our Team Members are at the heart of it all.

Work Location

DoubleTree by Hilton Resort & Spa Marjan Island

Schedule

Full-time

Brand

DoubleTree by Hilton

Job

Bars and Restaurants

Job Details

Role Level: Mid-Level

Work Type: Full-Time

Country: United Arab Emirates

City: Ras Al Khaimah

Notes

This description reflects an employer profile and standard responsibilities; other sections such as company reports, similar jobs, or external disclaimers have been removed to focus on role content.