Assistant In-Room Dining/Banquet Manager - The WB⢠Abu Dhabi, Curio Collection by Hiltonâ¢

Hilton; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

Hilton seeks an Assistant Banquet Manager to oversee food and beverage operations during banquet functions. The ideal candidate will have experience in hospitality, excellent communication skills, and a positive attitude towards teamwork and customer service. This role offers a dynamic environment within a leading global hospitality company, ensuring memorable guest experiences.

Qualifications

• Experience managing banquet functions and overseeing food and beverage service.
• Strong team leadership and communication skills.

Responsibilities

• Supervise food and beverage service during banquet functions.
• Assist with planning and executing all banquet services.
• Ensure guest satisfaction throughout the meal service.

Skills

Positive attitude

Administration and organization skills

Know how to listen to suggestions and critics

Teamwork

Good communication

Education

Experience in hotel preferably in luxury brand

Experience in similar function

Job description

An Assistant Banquet Manager is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing

As an Assistant Banquet Manager you will be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you will be responsible for performing the following tasks to the highest standards:

• Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
• Assist with the planning organizing and execution of all banquet functions including but not limited to breakfast coffee breaks luncheons dinners cocktail receptions galas etc.
• Greet and welcome client representative and guests responding to requests in a timely friendly and efficient manner
• Participate in and lead department meetings
• Process banquet checks accurately and efficiently for payment
- Ensure guest satisfaction throughout the meal service- Serve alcoholic/non-alcoholic beverages in accordance with federal state local and company regulations

What are we looking for

A Banquet Captain at Hilton is always working on behalf of our guests and clients and as team with your coworkers. To fulfill this role successfully you need to have the attitude behaviour skills and the following values:

• Positive attitude
• Administration and organization skills
• Know how to listen to suggestions and critics
• Be committed to delivering high standard customer service
• Take initiative
• Teamwork
• Ability to lead people
• Good communication

It will be advantageous in this position if you demonstrate the following skills and differentials:

• Experience in hotel preferably in luxury brand.
• Experience in similar function

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

Required Experience:

Manager