Assistant Bar Manager

Minor International; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand is seeking a bar professional in the United Arab Emirates. You will be responsible for creating original beverages and ensuring guest satisfaction through quality service. Candidates should have a diploma in Hotel/Event Management and previous leadership experience in the food and beverage industry. Passion for teamwork, attention to detail, and excellent guest interaction skills are essential for this position.

Qualifications

• Experience in a Food & Beverage/Events leadership role is required.
• A passion for leadership and teamwork.
• Excellent guest service and sales skills.

Responsibilities

• Serve guests in a gracious and courteous manner.
• Ensure the bar is professionally set up at all times.
• Process drink orders quickly and efficiently.

Skills

Guest service skills

Creativity in beverage preparation

Leadership and teamwork

Attention to detail

Education

College Diploma in Hotel/Event Management or related field

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

• College Diploma in Hotel/Event Management or related field
• Previous experience in a Food & Beverage/Events leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service and sales skills