Safety jobs in Canada

Résumé du poste

A hospitality company in Singapore is looking for a professional to oversee guest services and a team of servers. The ideal candidate should possess excellent interpersonal and communication skills, with the ability to thrive in a fast-paced food and beverage environment. Responsibilities include taking reservations, managing orders, processing payments, and maintaining cleanliness while assisting in special event planning. Commitment to weekends and public holidays is required for this role.

Qualifications

• Team player with excellent interpersonal and communication skills.
• Able to work in fast-paced F&B environment.
• Able to commit weekends and public holidays.

Responsabilités

• Take reservations and enquire purpose of visit.
• Greet each guest promptly and courteously.
• Present menu and share promotions with customers.
• Take food and beverage orders and inform guests of estimated time.
• Oversee a team of servers assigned to the shift.
• Key orders in the Point-of-Sale system efficiently.
• Process payment and check bills promptly.
• Maintain cleanliness of the outlet.
• Assist manager in planning special events.
• Check inventories and stocks consistently.
• Follow Food & Beverage Safety and Hygiene policies.
• Complete opening, operating, and closing procedures.
• Handle problems with cashier payments.
• Escalate guest complaints to duty manager if necessary.
• Implement plans to deliver excellent service.