Senior Indian Cook - Bulk Meal Prep & Diverse Dishes

ARIYAA5 RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local Indian restaurant in Singapore is seeking a Senior Cook to prepare both South and North Indian dishes according to established recipes. The ideal candidate will have at least 5 years of hands-on cooking experience, particularly in bulk cooking, and must be able to multitask effectively in a busy kitchen environment. Responsibilities include assisting with meal preparations, ensuring food quality and safety, and maintaining a clean workspace. The position requires flexibility to work night shifts and weekends.

Qualifications

• Minimum 5 years of hands-on experience in relevant cooking.
• Experience in a team-based cooking environment.
• Ability to handle multitasking in a kitchen setting.

Responsibilities

• Prepare and cook South and North Indian dishes as per menu.
• Assist other cooks in meal preparation and presentation.
• Follow food health and safety procedures in cooking.

Skills

Bulk cooking experience

Cooking South and North Indian dishes

Multitasking abilities

Teamwork skills

Job description

A local Indian restaurant in Singapore is seeking a Senior Cook to prepare both South and North Indian dishes according to established recipes. The ideal candidate will have at least 5 years of hands-on cooking experience, particularly in bulk cooking, and must be able to multitask effectively in a busy kitchen environment. Responsibilities include assisting with meal preparations, ensuring food quality and safety, and maintaining a clean workspace. The position requires flexibility to work night shifts and weekends.