Western Cook/ Assistant Cook

JR FOODS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore is seeking skilled individuals for the roles of Western Cook and Assistant Cook to join our kitchen team for night shifts. Responsibilities include food preparation, cooking, and maintaining hygiene standards. Ideal candidates should have proven experience, knowledge of food hygiene, strong teamwork skills, and the ability to work reliably during night shifts. This position offers an opportunity to contribute to high-quality food preparations in a dynamic kitchen environment.

Qualifications

• Proven experience as a cook in a canteen or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts reliably.
• Strong teamwork and communication skills.
• Commitment to delivering high-quality food consistently.

Responsibilities

• Prepare food according to established recipes and standards.
• Cook menu items ensuring quality and consistency.
• Plan food production to match meal serving hours.
• Maintain a clean and organized work area.
• Follow hygiene, sanitation, and safety regulations.

Skills

Food preparation

Teamwork

Communication

Ability to work night shifts

Knowledge of food hygiene

Job description

We are looking for a skilled and reliable Western Cook x 1 / Assistant Cook x 1 to join our kitchen team for night shifts.

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, visuals, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western cuisines an added advantage.
• Perform any additional tasks or responsibilities as assigned by superior.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts reliably.
• Strong teamwork and communication skills.
• Able to cook western meals for western cook.
• Commitment to delivering high-quality food consistently.