Pastry Lead: Desserts, Mentorship & Menu Innovation

BYD BY 1826 (SUNTEC) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading pastry establishment in Singapore is seeking a skilled Pastry Chef to oversee the preparation and execution of pastries, desserts, and breads. The ideal candidate should have proven experience, strong knowledge of pastry techniques, and the ability to lead a team. Responsibilities include managing kitchen operations, collaborating on new recipes, and ensuring health and safety standards. This role requires excellent time management and communication skills, and candidates should be ready to work in a fast-paced, team-oriented kitchen environment.

Qualifications

• Proven experience in a similar role within a professional kitchen.
• Strong knowledge of food safety standards (HACCP or equivalent).
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee the preparation and execution of pastries and desserts.
• Manage and mentor team members in the pastry section.
• Develop new recipes and seasonal menus with the Head Pastry Chef.

Skills

Pastry techniques

Baking

Dessert plating

Time management

Leadership

Communication

Education

Culinary certification or formal pastry training

Job description

A leading pastry establishment in Singapore is seeking a skilled Pastry Chef to oversee the preparation and execution of pastries, desserts, and breads. The ideal candidate should have proven experience, strong knowledge of pastry techniques, and the ability to lead a team. Responsibilities include managing kitchen operations, collaborating on new recipes, and ensuring health and safety standards. This role requires excellent time management and communication skills, and candidates should be ready to work in a fast-paced, team-oriented kitchen environment.