Regulatory Affairs jobs in Singapour

Résumé du poste

A local catering company in Singapore is seeking a skilled individual for kitchen management. Responsibilities include food preparation, menu development, and supervision of kitchen staff. The ideal candidate will manage kitchen expenses, maintain sanitation standards, and ensure compliance with food safety regulations. Applicants should demonstrate strong food preparation skills and a commitment to quality service, along with experience in a fast-paced kitchen environment.

Qualifications

• Proficiency in food preparation techniques and recipes.
• Ability to manage kitchen expenses and inventory.
• Strong understanding of food safety regulations.

Responsabilités

• Prepare ingredients and meals according to recipes.
• Manage cleanliness and sanitation in the kitchen.
• Supervise a team to maintain service quality.