Nutrition and Food Science Teacher Aide (Food Lab )|School |Jurong West

WSH EXPERTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent educational service provider in Singapore is seeking an individual to prepare lesson materials, maintain food lab hygiene, and assist teachers in practical lessons and competitions. Candidates should have knowledge of food safety standards and be able to manage cooking equipment effectively. The role involves supporting both academic and extracurricular activities related to culinary practices.

Qualifications

• Experience in managing cooking equipment and food safety checks.
• Ability to assist teachers in practical lessons and competitions.
• Knowledge in food hygiene and cleanliness standards.

Responsibilities

• Prepare lesson materials including ingredients and equipment.
• Maintain cleanliness of the food lab and ensure safety.
• Assist teachers in various culinary and educational activities.

Job description

The services required are set out as follows:

1. To prepare lesson materials

• preparation of ingredients/equipment/materials before each practical lesson
• batching of ingredients for all classes based on recipe given
• check quality of both dry and perishable foods available in the food labs before using it

2. To maintain food lab hygiene/cleanliness and general safety

• carry out regular domestic cleaning to ensure cleanliness of kitchens before and after practical sessions
• tidy up preparation room in the food lab
• ensure prompt and proper disposal of food lab refuse
• conduct safety check on electrical appliances, main and sub-gas pipes to ensure that they are switched off at the end of the practical sessions
• ensure that appliances/equipment are in good working condition through regular checks

Others:

• assist teachers from other departments who may require the use of the food labs in terms of equipment preparation or checking of ingredients
• assist teachers during inter-school culinary competitions in terms of preparation of ingredients, utensils and cleaning of kitchens
• assist Nutrition and Food Science Club teachers in running of activities by supporting them in material preparation and housekeeping
• assist FCE teachers in the conduct of practical lessons