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A leading food sciences company in Singapore seeks an experienced professional to act as the main liaison between Contractor’s Personnel and HPB. Responsibilities include overseeing daily operations, providing team training on HCS processes, managing leave, and ensuring documentation through an approval process. Ideal candidates will have over 5 years of relevant experience and hold a degree in Food Science, Nutrition, or related fields. This role is critical for maintaining quality and efficiency within the team.
1. L liaison: Main point of contact between Contractor’s Personnel and HPB on work matters.
2. Supervision & Operations: Oversee day-to-day operations, ensure quality, timelines, task allocation, and effective communication.
3. Training & Development: Provide structured training and guidance for the team on HCS processes.
4. Leave Management: Ensure proper handover or coverage when team members are on leave.
5. Approval Process: Ensure sign-off on applications with recommendations via a multi-tier review system, documenting assessments through the designated process.
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.