Food Service Operations Leader

RMR INTERNATIONAL PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent food service company in Singapore seeks an experienced Food Service Manager to manage food and beverage operations, ensuring quality and efficiency. This role involves supervising staff, overseeing kitchen performance, and ensuring compliance with safety regulations. Candidates should have a diploma or degree in a relevant field, along with 3–5 years of managerial experience. Strong leadership, communication skills, and a WSQ Food Hygiene Certificate are essential for success in this position.

Qualifications

• Minimum 3–5 years of managerial experience in food service, restaurant, or hospitality operations.
• In-depth knowledge of food safety, hygiene, and sanitation standards.
• WSQ Food Hygiene Certificate is mandatory.

Responsibilities

• Oversee daily food service operations including kitchen, bar, and dining areas.
• Ensure high standards of food quality and customer service.
• Manage and train staff in food preparation and hygiene procedures.

Skills

Leadership

Communication

Organizational Skills

Financial Acumen

Education

Diploma or Degree in Food & Beverage Management, Hospitality, or Business Administration

Tools

Microsoft Office

POS systems

Basic inventory software

Job description

A prominent food service company in Singapore seeks an experienced Food Service Manager to manage food and beverage operations, ensuring quality and efficiency. This role involves supervising staff, overseeing kitchen performance, and ensuring compliance with safety regulations. Candidates should have a diploma or degree in a relevant field, along with 3–5 years of managerial experience. Strong leadership, communication skills, and a WSQ Food Hygiene Certificate are essential for success in this position.