Hospitality jobs in United Kingdom
Restaurant Ops Supervisor: Service, Training & Profit
Talent Trader Group
Operations Manager (F&B Kiosk Chain)
MR BEAN INTERNATIONAL PTE. LTD.
Cafe Service Crew (FT)
FIVE OARS COFFEE ROASTERS PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowAPAC Development & Construction Director
MVCI ASIA PACIFIC PTE. LTD.
Hotel Front Desk Officer (Includes Night Shift Rotation) - YZ11
THE SUPREME HR ADVISORY PTE. LTD.
Wine-Savvy Server: Guest-Focused Dining Expert
OSO RISTORANTE PTE. LTD.
Connect with headhunters to apply for similar jobsArea Manager - Lead & Elevate Hospitality Ops
JAPAN FOODS ENTERPRISES PTE. LTD.
Hospitality Operations Trainee — Guest Experience
TUNG LOK SIGNATURES (2006) PTE. LTD.
Cafe Service Crew: Friendly, Fast-Paced Hospitality
FIVE OARS COFFEE ROASTERS PTE. LTD.
Restaurant Manager - Resort Dining & Guest Experience
MANDAI RESORTS PTE. LTD.
(Senior) Purchasing & Admin Executive
SSG HOTELS PTE. LTD.
Architect – Luxury Hospitality & Commercial Projects
BAYES RECRUITMENT PTE. LTD.
Private Household Manager: VIP Service & Ops Lead
CADMUS RESOURCES
Brand & Marketing Lead: Visuals, Video, Web
Millennium Hotels and Resorts
Omakase Chef: Seasonal Edomae Sushi Mastery
NIWA PTE. LTD.
Guest Experience Bartender: Upsell & Shine
PHOENIX OPCO PTE. LTD.
Guest Experience Specialist — Hotel Front Desk
THE SUPREME HR ADVISORY PTE. LTD.
Playground Crew Lead: Lead & Elevate Guest Service
KIZTOPIA SERVICES PTE. LTD.
Restaurant Ops Supervisor: Service, Training & Profit
Job summary
A leading restaurant group in Singapore is seeking a Restaurant Manager to oversee daily operations and lead a team. The ideal candidate will have a diploma in Hospitality and at least 5 years of supervisory experience in the F&B industry, with strong leadership and customer service skills. This role involves creating efficient procedures, managing inventory, and ensuring compliance with health regulations.
Qualifications
- Minimum 5 years of experience in a supervisory role in the F&B industry.
- Ability to work in a fast-paced environment.
Responsibilities
- Oversee daily operations, supervise staff, and ensure excellent customer service.
- Train and develop restaurant staff to maintain high standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.