Omakase Chef: Seasonal Edomae Sushi Mastery

NIWA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading sushi restaurant in Singapore is seeking a skilled Omakase Sushi Chef to deliver high-end, personalized Edomae-style sushi experiences. Responsibilities include curating seasonal omakase menus and sourcing premium ingredients while ensuring top-tier hospitality and food quality. Candidates should have at least 5 years of experience in Japanese cuisine with expertise in Edomae techniques.

Qualifications

• 5 years of experience in Japanese cuisine, preferably omakase.
• Expertise in Edomae techniques and strong knife skills.
• Adaptable and eager to learn new roles within the kitchen.

Responsibilities

• Prepare and present premium sushi, sashimi, and Japanese dishes with artistry.
• Create and update seasonal omakase menus.
• Engage and educate guests on dishes and ingredients.

Skills

Knife skills

Customer service

Communication

Knowledge of sake/wine pairing

Education

Basic Food Hygiene course

Job description

A leading sushi restaurant in Singapore is seeking a skilled Omakase Sushi Chef to deliver high-end, personalized Edomae-style sushi experiences. Responsibilities include curating seasonal omakase menus and sourcing premium ingredients while ensuring top-tier hospitality and food quality. Candidates should have at least 5 years of experience in Japanese cuisine with expertise in Edomae techniques.