Bartender

UOL CLAYMORE INVESTMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality leader in Singapore is seeking an experienced Bartender to join their team. This role requires flair and innovation in creating new beverages, effective bar operations, and meeting guests' expectations. Ideal candidates should have 1-2 years of experience in a recognized establishment and be well-versed in food and bar operations. The position involves working on alternating shifts, including weekends and public holidays.

Qualifications

• 1-2 years of experience in a recognized hotel, bar establishment or independent restaurant.
• Robust understanding of food, wine, and bar operations.
• Readiness to work alternating shifts, including weekends and public holidays.

Responsibilities

• Create new beverage concoctions.
• Complete work & side duties for effective bar operations.
• Ensure correct reservations and set tables according to guests’ requests.
• Understand requirements for meal periods to maximize revenue.
• Anticipate guest needs and perform additional duties as assigned.

Skills

Flair and innovation

Proficiency in spoken and written English

Adaptability

Job description

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your career with us!

Bartender is responsible for the flair and innovation in creating new beverage concoctions and will play a key role in ensuring effective bar operations.

Our Expectations:

• Have the flair and innovation to create new beverage concoctions
• Complete work & side duties, opening & closing tasks for effective bar operations
• Ensure that all reservations are correctly taken and set the tables according to the guests’ request
• Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit
• Anticipate and meet unexpected wishes and requirements of every guest
• Perform other adhoc duties assigned by the Bar Manager

We seek an experienced Bartender with at least 1-2 years of experience in a recognized hotel, bar establishment or independent restaurant. If you possess a robust understanding of food, wine, and bar operations, coupled with your high adaptability, proficiency in spoken and written English, and readiness to work alternating shifts, including weekends and public holidays, write in to have a chat with us!

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.