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Executive Chef & Kitchen Innovation Leader
Descrizione del lavoro
A well-known dining establishment in Singapore is looking for an experienced Kitchen Manager to oversee kitchen operations, ensuring food quality and compliance with halal practices. The ideal candidate will have at least 10 years in the F&B service, with 5 years in a supervisory role, demonstrating strong leadership and communication skills. You will manage inventory, train staff, and maintain the highest standards in food safety and hygiene. This role is essential for driving culinary excellence and team morale in a fast-paced environment.
Competenze
- Minimum 10 years of F&B service related experience.
- At least 5 years F&B supervisory experience leading a team.
- Proven record in delivering high standards of service.
Mansioni
- Oversee kitchen operations and ensure proper food storage.
- Direct and participate in meal preparation and serving.
- Communicate standards effectively at all levels.
Conoscenze
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.