Wok Chef

CRYSTAL JADE RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A notable restaurant group in Singapore seeks an experienced chef to manage the wok department, ensuring high standards in traditional Cantonese and Teochew cuisine. The ideal candidate will have at least 5 years of experience and excel in cooking techniques and team leadership, focusing on guest satisfaction and quality. This role requires proactive management and strong communication skills.

Qualifications

• Must have at least 5 years of experience in traditional Cantonese/Teochew cuisine.
• Extremely high quality standard oriented chef.
• Proactive and reliable with good attitude.

Responsibilities

• Manage all work in the wok department and teach line cooks.
• Order, inspect, and accept ingredients.
• Supervise department work and quality of ingredients.

Skills

Traditional Cantonese cuisine

Cooking techniques

Teamwork

Communication

Quality standard orientation

Job description

Job description

• Responsible for managing all the work of the wok department, mastering all the techniques and knowledge of the kitchen.
• Conducting, guide and teach the line cooks to improve cooking techniques.
• Work closely with other department's Head Chef during services.
• Ordering of ingredients, inspecting, and accepting purchased ingredients.
• Responsible of preparing and processing raw ingredients, cooked food and cold dishes.
• Responsible for the storage and use of cooking ingredients in storage space and refrigerators.
• Coordinate with Restaurant Manager to check on inventories, delivery accounts and calculation of the food costs.
• Supervise the work of the department, monitor the dosage and the quality of ingredients use.
• Supervise that the staffs strictly follow the procedures and regularly inspect and maintain the facilities and equipment. Check gas switch, burner, fire equipment, fire prevention work
• Complete the work that is assigned by the Executive Chef/ Head Chef.

Experience

• Must have at least 5 years of experience in traditional Cantonese/Teochew cuisine
• Extremely high quality standard oriented chef to be able to satisfy local and as well international traveler guests with high expectation with new existing food to try.
• Chef will strive to go above and beyond guest expectation in order to have return guest
• Good attitude, proactive and reliable
• Team work and passionate
• Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times
• Instils an atmosphere that encourages employees to share ideas, discuss concerns, to guide and resolve conflicts.
• Open minded and willing to take constructive criticism
• To communicate and assign tasks and job responsibility