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A hospitality service provider in Singapore seeks a dedicated individual to provide excellent guest service in a dining environment. Responsibilities include greeting guests, taking food orders, ensuring an enjoyable dining experience, and maintaining cleanliness. The ideal candidate is friendly, efficient, and knowledgeable about food safety. Join a dynamic team in Singapore's vibrant dining scene.
Greet and welcome guests with a positive and friendly attitude.
Take food and beverage orders accurately and deliver them to the table in a timely manner.
Provide recommendations and answer menu-related questions with a knowledgeable, helpful approach.
Ensure guests have everything they need for an enjoyable dining experience, including refills, special requests, and any necessary accommodations.
Handle cash and process payments accurately using our point-of-sale system.
Work closely with kitchen and bar staff to ensure orders are prepared and served correctly.
Maintain cleanliness and organization of the dining area, including tables, chairs, and floor.
Follow all food safety and health regulations to ensure a safe and hygienic environment.
Training new staff.