Store Manager

GENKI SUSHI SINGAPORE PTE. LTD.; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A renowned sushi restaurant in Singapore seeks a Store Manager to oversee operations and lead a team effectively. Ideal candidates must have at least five years of experience in the food and beverage industry, with a focus on Japanese cuisine being advantageous. Responsibilities include managing daily operations, ensuring compliance with food safety standards, and providing excellent customer service. The role requires leadership, communication skills, and the ability to work in a fast-paced environment. Work schedule includes 5.5 days per week with weekend shifts.

Qualifications

• At least five years of relevant working experience in the food and beverage industry.
• Experience in Japanese cuisine is a plus.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage store operations effectively.
• Lead and supervise a team.
• Ensure compliance with food safety standards.
• Handle customer queries professionally.

Skills

Leadership

Communication

Customer Service

Quality Control

Attention to Detail

Education

GCE 'O' level

Job description

Responsibilities

• manage store operations
• lead and supervise a team of Assistant Managers, Supervisors and Crew
• ensure that the store has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment
• maintain guidelines of food preparation to ensure that desired quality and standards are achieved
• coach staff in providing excellent service experience to all customers
• handle all customer queries and feedback in a professional and timely manner
• ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines
• ensure that policies and standard operating procedures are strictly adhered to
• handle selection and recruitment of staff
• monitor work performance of all staff and enforce discipline when necessary
• ensure on-the-job training is conducted for all staff
• check on supplier operations and provide feedback to the Supply Chain Department if necessary

Requirements

• GCE 'O' level
• at least five years of relevant working experience in the food and beverage industry (experience in Japanese cuisine will be an added advantage)
• a natural leader, highly communicative to lead and motivate staff
• quality-driven with good understanding of local food and beverage trends
• trained eye for detail and customer-centric
• ability to work in a fast-paced environment

Work environment

• stores located islandwide
• 5.5 days per week (able to work on weekends and public holidays)