South Indian Chef

TASVEE RESTAURANT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading local restaurant in Singapore is seeking a kitchen staff member to ensure food hygiene compliance, manage stock, and maintain kitchen cleanliness. The ideal candidate will be a team player with experience in preparing North and South Indian dishes. Strong adherence to SOPs and NEA regulations is essential for success in this role.

Benefits

Uniform provided

Qualifications

• Candidate must be a team player and take direction well.
• Experience in preparing North and South Indian dishes is required.

Responsibilities

• Following all guidelines for food hygiene and health and safety as per NEA regulations.
• Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.
• Control of ALL food that leaves the kitchen.
• Take full responsibility for the cleaning of the kitchen and workspaces.
• Follow all SOPs handed down by the management.

Skills

Team player

Food hygiene knowledge

Stock management

Experience in North and South Indian dishes

Job description

Requirement

• Uniform provided
• Candidate must be a team player and take direction well

Responsibilities

• Following all guidelines for food hygiene and health and safety as per NEA regulations.
• Daily and weekly ordering of stock as well as monitoring stock take and stock rotation.
• Control of ALL food that leaves the kitchen.
• Take full responsibility for the cleaning of the kitchen and workspaces
• Follow all SOPs handed down by the management
• Experience in preparing north and south indian dishes.