Sous Chef: Elevate Menus & Lead Kitchen Excellence

KAFFE GLOBAL PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A Singapore-based restaurant is seeking a Sous Chef to assist the Head Chef in managing kitchen operations. The role involves ensuring high culinary standards, efficient food preparation, and training kitchen staff. Candidates should possess a culinary degree, have at least 3 years of experience, and be familiar with food hygiene regulations. This position requires attention to detail and strong problem-solving skills.

Qualifications

• 3 years of experience as a sous chef.
• Completed WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2.
• Knowledge of COSHH regulations or HACCP methods.

Responsibilities

• Assist Head Chef in managing kitchen operations and food hygiene.
• Direct food preparation process efficiently.
• Ensure high-quality food and timely kitchen operations.
• Train and manage kitchen staff as needed.

Skills

Problem-solving skills

Attention to detail

Service oriented

Education

Associate or Bachelor’s Degree in Culinary Arts or Science, Business

Tools

POS systems

Restaurant management system

Microsoft Office

Job description

A Singapore-based restaurant is seeking a Sous Chef to assist the Head Chef in managing kitchen operations. The role involves ensuring high culinary standards, efficient food preparation, and training kitchen staff. Candidates should possess a culinary degree, have at least 3 years of experience, and be familiar with food hygiene regulations. This position requires attention to detail and strong problem-solving skills.