Sous Chef (Chopper) - Chinese Cuisine Restaurant

GAIA CHINESE CULINARY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new fine dining restaurant in Singapore is seeking a skilled culinary professional with 5 to 7 years of experience in Modern Chinese cuisine. Responsibilities include assisting with menu planning, maintaining food quality standards, and ensuring kitchen hygiene. The ideal candidate should hold a culinary degree and possess strong communication skills, with a passion for high-end dining experiences.

Qualifications

• 5 to 7 years of relevant experience in Modern Chinese cuisine.
• Comprehensive knowledge of specialty cooking methods.
• Strong execution of HACCP standards.

Responsibilities

• Assist with menu planning and maintaining portion sizes.
• Ensure adherence to hygiene and food safety standards.
• Support team members with equipment use.

Skills

Culinary Skills

Communication

Team Player

Education

Degree or Skills Certificate in Culinary Arts/ Restaurant Management

Tools

Kitchen Equipment

Job description

About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Restaurant Executive Chef.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Job Responsibilities:

• Assist with menu planning, inventory, supply management, and maintaining portion sizes
• Minimize waste and maximize thorough usage of food through proper and well-organized storage
• Maintain excellent standards of food quality and production, ensuring consistency in all dishes
• Ensure adherence to standards and procedures
• Maintain the highest standards of kitchen and food hygiene at all times
• Ensure safe and proper use of equipment at all times and to give guidance to other team members
• Any other duties as assigned by the Reporting Manager.

Job Requirements:

• Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations
• 5 to 7 years of relevant experience preferably in Modern Chinese cuisine
• Possess comprehensive knowledge of your specialty such as Wok, Steamer, Dim Sum, BBQ or Chopper and general culinary functions
• Prior experience working in a preopening team would be advantageous
• Work independently and good team player
• Possess good communication and interpersonal skills
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

We are an equal opportunities employer and welcome applications from all qualified candidates.