Sous Chef

CT HR CONSULTANTS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-known restaurant is looking for a qualified Sous Chef to join their team. The ideal candidate will have at least 3 years of experience in a similar role, managing the kitchen and creating menus that align with the restaurant's direction. Responsibilities include ensuring the effective operation of the kitchen while maintaining quality and service standards. The position offers a salary range of $3000 to $4200 with additional benefits and an annual performance bonus.

Benefits

Annual performance bonus

Qualifications

• At least 3 years of experience as Sous Chef or equivalent, managing kitchen and team.
• Experience in creating new menu items aligned with direction.
• Not a job hopper.

Skills

Kitchen management

Menu creation

Team leadership

Cafe working experience

Job description

A well known restaurant located at Orchard is currently seeking qualified individual to join in their team as Sous Chef

Requirements

• Have at least 3 years of experience working as Sous Chef (or equivalent) and has experience managing the kitchen and team, creating new menu that are in line with current menu/direction and should have cafe working experience
• Not a job hopper

Salary and working hours

Working location : Orchard

Working Hours: 9.5hrs each day based on monthly shift roster (not inclusive of break timing)

Off days: 6 days a month (Off days on weekdays)

Salary Range: 3000 to $4200 with annual performance bonus