Senior Sous Chef

SARAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is seeking a professional to manage the entire kitchen operation. Responsibilities include supervising and training kitchen staff, ensuring food quality, preparing dishes, and maintaining standards. The ideal candidate will have at least 5 years of related experience and appropriate food hygiene certifications. This role is crucial for the restaurant's success and smooth operation.

Qualifications

• Minimum 5 years of related experience.
• Food hygiene audit certificate (WDA) preferred.
• Basic food hygiene certificate (WDA).

Responsibilities

• Maintain the entire kitchen operation.
• Prepare hot and cold dishes and execute requests.
• Assist in the planning and development of menus and recipes.
• Supervise, train, and develop kitchen staff.
• Ensure quality control and presentation of food.
• Handle and store food items per standards.
• Assist in operations for smooth restaurant functioning.
• Maintain planned food cost.

Education

Food hygiene audit certificate (WDA)

Basic food hygiene certificate (WDA)

Job description

Overview

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation


• Preparing hot and cold dishes and executing requests based on required specifications


• Assisting in the planning and development of menus and recipes


• Supervising, training, and developing staff and ensuring consistency in work performance


• Ensure quality control and presentation of the food


• Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations


• Assist in operations to ensure the smooth operation of the restaurant.


• Maintain a planned food cost

REQUIREMENTS

• Food hygiene audit certificate (WDA) – preferably


• Min. Basic food hygiene certificate (WDA)


• 5 years of related experience