Senior Pastry Chef - Lead Creative Desserts & Team

PARIS BAGUETTE SINGAPORE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A bakery and cafe chain in Singapore is seeking a Pastry Chef to prepare, bake, and present a wide range of pastries and cakes. Responsibilities include decorating pastries, monitoring ingredient stocks, and guiding the kitchen team. The ideal candidate should have a minimum of primary school level education or a related technical certificate, and experience in pastry preparation or baking is preferred. Benefits include medical and meal perks, staff discounts, and career progression opportunities.

Benefits

Staff Discount

Medical Benefits

Meal Benefits

Career Progression

Flex-health Benefits

Qualifications

• No specific experience required, at least 1 year of kitchen experience preferred.

Responsibilities

• Prepare, bake, and present pastries effectively.
• Decorate pastries attractively to meet standards.
• Guide pastry assistants and bakers.
• Maintain orderly cooking station.

Skills

Pastry preparation and/or baking

Education

At least PSLE, technical certificate or related fields

Job description

A bakery and cafe chain in Singapore is seeking a Pastry Chef to prepare, bake, and present a wide range of pastries and cakes. Responsibilities include decorating pastries, monitoring ingredient stocks, and guiding the kitchen team. The ideal candidate should have a minimum of primary school level education or a related technical certificate, and experience in pastry preparation or baking is preferred. Benefits include medical and meal perks, staff discounts, and career progression opportunities.