Senior Pastry Chef

STREET FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A bakery company in Singapore is seeking an experienced Senior Pastry Chef to manage daily baking operations. The role involves overseeing the baking team, maintaining product quality, and developing new menu items. Candidates should possess 1–3 years of relevant experience, along with strong organisational and problem-solving skills. Opportunities for professional growth and a supportive workplace culture are offered. Competitive pay and employee discounts are also part of the package.

Benefits

Competitive pay

Professional growth opportunities

Employee discounts

Qualifications

• Minimum 1–3 years of relevant bakery or pastry production experience.
• Detail-oriented, organised, and able to manage multiple tasks effectively.
• A team player who is adaptable and committed to excellence.

Responsibilities

• Oversee the daily preparation and baking of cakes and pastries.
• Uphold all food hygiene, safety, and cleanliness requirements.
• Maintain a clean and efficient workstation.
• Manage inventory levels of finished goods and ingredients.

Skills

Baking passion

Problem-solving skills

Organisational skills

Team collaboration

Job description

Job Overview

Rise Bakehouse is seeking an experienced and motivated Senior Pastry Chef to oversee daily production and help drive the excellence of our baking operations. In this hands-on leadership role, you’ll be responsible for managing the baking team, ensuring consistency and quality, and helping to develop new products that align with the Rise Bakehouse vision.

Job Responsibilities:

• Oversee the daily preparation and baking of cakes, pastries, cookies, and other baked products. Ensure consistent product quality by strictly following established recipes, SOPs, and production standards.
• Uphold all food hygiene, safety, and cleanliness requirements in accordance with company and regulatory guidelines.
• Maintain a clean, organised, and efficient workstation at all times.
• Monitor and manage inventory levels of finished goods, ingredients, and baking supplies.
• Ensure proper handling, labelling, and storage of products in chillers and freezers.
• Assist in the picking, packing, and labelling of baked goods for retail and wholesale orders.
• Perform mise‑en‑place efficiently while minimising wastage and optimising production flow.
• Support the team in any other ad hoc duties as required by the management.

Job Requirements:

• Minimum 1–3 years of relevant bakery or pastry production experience.
• Strong passion for baking, with a positive attitude and good problem‑solving skills.
• Detail‑oriented, organised, and able to manage multiple tasks effectively.
• A team player who is adaptable, willing to learn, and committed to excellence.

What We Offer

• Competitive pay based on experience.
• Opportunities for professional growth and leadership development.
• Creative input on menu and product development.
• Employee discounts on all Rise Bakehouse products.
• A collaborative, supportive workplace with a shared passion for quality baking.