Senior Managing Director

OMAR SHARIFF RESTAURANT PTE. LTD.; Singapore; On-site; SGD 180,000 - 250,000; Full time

Job summary

A leading food and beverage company in Singapore seeks a visionary Managing Director to drive growth and operational excellence. The role demands extensive industry experience, exceptional leadership skills, and a proven track record in P&L management. The ideal candidate will lead a dynamic team and ensure compliance with health and safety standards while fostering innovative practices.

Qualifications

• 20+ years of experience in a senior leadership role within the F&B, retail, or hospitality sector.
• Proven track record in managing full P&L responsibilities.
• Strong understanding of the market and customer behaviour.

Responsibilities

• Provide strategic leadership and oversee the day-to-day operations of all outlets.
• Drive revenue growth, profitability, and market share expansion.
• Lead, mentor, and inspire the executive team.

Skills

Leadership

Communication

Stakeholder management

Operations streamlining

Job description

Overview

We are seeking a visionary and results-driven Managing Director to lead the strategic and operational direction of our fast-growing food and beverage chain. This role demands a dynamic leader who can drive growth, enhance operational performance, and uphold our brand’s values while ensuring excellence across all touchpoints. You will collaborate closely with the executive team, investors, and key stakeholders to achieve long-term business success.

Key Responsibilities

• Provide strategic leadership and oversee the day-to-day operations of all outlets.
• Drive revenue growth, profitability, and expansion of market share.
• Develop and execute business plans aligned with the company’s vision and strategic objectives.
• Lead, mentor, and inspire the executive team to foster a culture of performance, accountability, and innovation.
• Oversee budgeting, financial forecasting, and accurate reporting of financial performance.
• Ensure full compliance with Singapore’s regulatory, health, and food safety standards.
• Identify and implement new business opportunities, partnerships, and emerging market trends.
• Act as the face of the company at industry events and in stakeholder relations.

Requirements

• Minimum of 20 year's experience in a senior leadership role within the F&B, retail, or hospitality sector in Singapore.
• Proven track record in managing full P&L responsibilities and achieving business growth.
• Strong understanding of the market and customer behaviour.
• Exceptional leadership, communication, and stakeholder management skills.
• Demonstrated ability to streamline operations and champion innovation.
• Willingness to operate in a high-demand environment, including 24/7 availability for critical business matters.