Senior Kitchen Supervisor & Menu Innovator

MAX MARCUS PTE. LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-known restaurant in Singapore is seeking a dedicated Cook to prepare meals and ensure compliance with health regulations. Responsibilities include managing food preparation, collaborating on menu creation, and maintaining cleanliness and safety in the kitchen. Ideal candidates will have food preparation experience and a strong understanding of food safety practices, along with the ability to manage kitchen expenses and maintain inventory. This is a great opportunity for anyone passionate about the culinary arts.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of food safety and sanitation procedures.
• Ability to manage kitchen operations and budgets.

Responsibilities

• Prepare ingredients and follow recipes for meal preparation.
• Ensure compliance with food safety regulations.
• Collaborate with the supervisor on menu development.
• Maintain cleanliness in the kitchen and work areas.
• Manage kitchen expenses and inventory.

Job description

A well-known restaurant in Singapore is seeking a dedicated Cook to prepare meals and ensure compliance with health regulations. Responsibilities include managing food preparation, collaborating on menu creation, and maintaining cleanliness and safety in the kitchen. Ideal candidates will have food preparation experience and a strong understanding of food safety practices, along with the ability to manage kitchen expenses and maintain inventory. This is a great opportunity for anyone passionate about the culinary arts.