Senior Indian Kitchen Lead - Tandoori & South Indian

ALSALAM RESTAURANT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is looking for a skilled chef with 10 to 15 years of experience in North and South Indian cuisines. The successful candidate will prepare specialty dishes including tandoori, naan, and various South Indian recipes. Responsibilities include supervising the kitchen and training kitchen assistants. A collaborative spirit and strong culinary skills are essential for this role.

Qualifications

• 10 to 15 years of experience in preparing specialty dishes.
• Well-versed in North and South Indian cuisines.
• Capable of supervising a kitchen and training assistants.

Responsibilities

• Prepare a variety of North Indian and South Indian dishes.
• Supervise kitchen operations and maintain quality.
• Train and guide kitchen staff.

Skills

Preparation of North Indian dishes

Preparation of South Indian dishes

Team player

Kitchen supervision

Training kitchen assistants

Job description

A local culinary establishment in Singapore is looking for a skilled chef with 10 to 15 years of experience in North and South Indian cuisines. The successful candidate will prepare specialty dishes including tandoori, naan, and various South Indian recipes. Responsibilities include supervising the kitchen and training kitchen assistants. A collaborative spirit and strong culinary skills are essential for this role.