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A leading catering firm in Singapore is seeking a Catering Operations Manager to oversee full-spectrum catering and events operations. This role requires a minimum of 5–8 years of experience, focusing on operational logistics, client account management, and team leadership. The ideal candidate will ensure efficient execution of catering services, maintain strong client relationships, and manage a dedicated team. Knowledge of food safety and large-scale catering operations is preferred, with a customer-focused mindset essential for success.