Senior Bartender (French Bistro)

Pulsii; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A hospitality establishment in Singapore seeks an experienced professional to greet and serve beverages to guests. Responsibilities include maintaining a clean bar, providing exceptional customer service, and managing inventory. Candidates should have at least 3 years of experience, a diploma in Hospitality and Tourism, and skills in mixology. Competitive salary and career growth opportunities available.

Benefits

Competitive salary

Career growth opportunities

Qualifications

• 3 years of experience in bars, restaurants, hotels, or clubs.
• Food Safety and Hygiene certification required.
• Skilled in drink-crafting techniques.

Responsibilities

• Greet guests and recommend menu items.
• Prepare and serve beverages and food.
• Maintain cleanliness of the bar area.
• Manage inventory levels.

Skills

Mixology

Customer engagement

Team collaboration

Sales strategies

Education

Diploma in Hospitality and Tourism

Job description

You will be responsible for greeting, preparing and serving beverages to guests in a friendly, efficient and professional manner. You will maintain a clean and organized restaurant, deliver exceptional customer service, and ensure compliance with all safety and legal regulations.

Responsibilities

• Greeting guests, take orders and proactively recommend menu items to enhance their experience, including upselling.
• Prepare and serve alcoholic/non-alcoholic beverages and food.
• Confident and proficient in operating the POS system – ordering and payment.
• Keep the bar area clean and organized. Ensure that all equipment is in good working condition.
• Monitor and manage inventory levels of alcohol and bar supplies.
• Coordinate closely with the back-of-house for seamless food service and smooth bar operations.
• Provide support floor service when needed.

Requirements

• Diploma in Hospitality and Tourism.
• Minimum 3 years of relevant working experience in bars, restaurants, hotels, clubs.
• Skilled in mixology and drink‑crafting techniques for cocktails, mocktails, wine and beer.
• Creative in developing the beverage program, pairing drink with food, and enhancing the overall dining atmosphere.
• Excellent customer engagement skills with polished and professional interaction.
• Understanding of costing and upselling strategies to maximize revenue and achieve sales targets.
• Ability to work collaboratively and effectively as part of a team.
• Food Safety and Hygiene certification.
• Dining and bar etiquette.
• Competitive salary and benefits commensurate with experience.
• Opportunities for career growth and advancement.