Senior Baker

THE WHITE TIFFIN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore seeks a kitchen staff member to follow recipes and maintain hygiene standards. You will play a key role in food preparation and contribute to developing new recipes. The ideal candidate should be diligent and capable of minimizing waste while adhering to safety protocols.

Responsibilities

• Follow recipes, portion controls, and presentation specifications.
• Ensure all areas of the kitchen are clean and sanitized.
• Process food according to hygiene and sanitation standards.
• Operate cleaning equipment safely.
• Create and develop new recipes and baking techniques.
• Minimize food and supply waste.
• Perform duties as directed by the Head.
• Complete ad-hoc tasks as assigned.

Job description

• Follow recipes, portion controls, and presentation specifications as set by the Company.
• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.
• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.
• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
• Create, test and develop new recipes and baking techniques.
• Strictly adhere to minimize food and supply waste and theft.
• Performs any other duties as directed by the Head.
• Any other ad-hoc tasks assigned from time to time.